About Mane Masala

We are Mane Masala, a Mysuru-based homemade pudi and spices company, rooted in the rich culinary heritage of Karnataka. Inspired by traditional recipes passed down through generations, we are committed to preserving the authentic flavors of South Indian cuisine while delivering products that meet today’s quality and hygiene standards. Every blend we create reflects the aroma, taste, and warmth of home-style cooking. Our range includes freshly prepared pudi varieties, aromatic spice blends, and traditional gojju made using time-honored methods. We carefully select high-quality raw ingredients sourced from trusted local farmers and markets. Each ingredient is cleaned, sun-dried or roasted to perfection, and stone-ground or blended in small batches to retain natural oils, flavor, and nutritional value. We do not compromise on taste or authenticity, ensuring that every spoonful carries the true essence of Mysuru cuisine.

Founded in 2021 — over 5 years of dedicated service to our customers.

Leadership & team

Who we are

S
Shruthi Parveen

Founder & CEO

Shruthi Parveen is the Founder & CEO of Mane Masala, where she spearheads the mission to bring the authentic flavors of Mysuru cuisine to households everywhere. With a deep commitment to tradition and quality, Shruthi ensures that every product reflects the rich culinary heritage of Karnataka, helping clients experience the warm, home-style cooking they cherish. Her dedication to using high-quality, locally sourced ingredients ensures that each blend delivers on both taste and authenticity.

What Drives Us

Our Core Values

Excellence

We pursue the highest standards in everything we do.

Integrity

Honest, transparent relationships with every client.

Innovation

Continuously evolving to deliver better solutions.

Customer Care

Your success is our success — we invest in you.

Reliability

Consistent, dependable service you can count on.

Impact

Creating meaningful change for businesses and communities.

Quick Answers

Common Questions

Have more questions? We're happy to answer them.

All FAQs
Ask Us Directly

Mane Masala offers a range of homemade pudi varieties, aromatic spice blends, and traditional gojju, all inspired by the rich culinary heritage of Karnataka.

Mane Masala is based in Mysuru, a city renowned for its rich culinary traditions in Karnataka, India.

Our products are made using time-honored methods, with high-quality raw ingredients sourced from trusted local farmers. Each ingredient is carefully cleaned, sun-dried or roasted, and then stone-ground or blended in small batches to retain natural oils, flavor, and nutritional value.

Yes, Mane Masala is committed to delivering products that meet today’s quality and hygiene standards while preserving authentic South Indian flavors.

For more information, you can reach out to us through our contact page on our website or visit us in Mysuru.

Partner with Authentic Taste

Join us in sharing the rich culinary heritage of Mysuru. Let's build a flavorful partnership.

Contact Us 7077019091