Whisky tasting is an art that anyone can learn. Start by examining the colour—older whiskies often show deeper amber. Give the glass a gentle swirl and take a first nosing without water, then add a few drops to open up the aromas.

On the palate, let a small amount rest on your tongue. Note the sweetness, spice, smoke, or fruit. The finish—how long the flavours linger—is just as important as the first sip. Keep a tasting journal to track your preferences.

Whether you prefer Scotch, Irish, American bourbon, or Australian single malt, the same principles apply: take your time, use a proper glass, and enjoy with good company.